A bottle of avocado oil beside a fried egg, croissant and fresh basil on a marble counter
The house

The quiet harvest of Spain.

Organic oils, preserves and pantry essentials, made by families we know, from land we walk.

Manifesto

We began with a simple conviction: that food should taste of the place it came from, and of the hands that raised it.

Everything we make is grown without pesticides or chemicals, pressed without haste, and bottled with the care of people who will eat it themselves.

Read our story

Olive varieties grid
Origin

From Spain, and nowhere else.

Our fruit is grown in Andalusia, Extremadura and the Levante — regions where the sun, the stone and the sea have shaped olive and orchard for centuries. We do not blend across borders. Every bottle carries a single origin.

Explore the terroir
Fresh olive oil falling slowly onto warm bread torn by hand
The craft

Cold extraction. Low temperatures. Small batches.

Each harvest is tested in the laboratory before it leaves the mill, and again before it reaches the shelf. We are wholeheartedly responsible for the quality of our products — a sentence we have kept on every page of the house since the beginning.

Inside the savoir-faire
EU Organic · Euro-leaf Non-GMO Vegan Friendly Free from gluten · added sugar · palm oil

See our certifications

Avocado oil being poured into a bowl in a sunlit home kitchen
A house, not a shop

We would be delighted to hear from you.

We are a family. We work with other families. If you would like to taste our oils, place a private order, or bring We Are Bio to your table or your store, write to us.

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