A Spanish food producer. Six quiet categories, twenty-five product lines, three sourcing regions, one standard.
Spain
Built on the land, not in a boardroom
We Are Bio is a Spanish food company based in Madrid, with organic and conventional lines. We work directly with family producers across three regions of Spain — selecting growers, visiting their land each season, and controlling the supply chain from harvest to shelf.
We work directly with family producers — no middlemen, no blending across origins. Over the years we have built direct partnerships with more than twenty producer families, and we supply buyers in over ten countries. Every product comes from a named producer in a specific region.
The result is a range that wholesale buyers can stand behind — fully certified, fully traceable, and consistent from one shipment to the next. We give you the documentation, the lot numbers and the lab results to verify it yourself.
Six categories for wholesale buyers
Browse our full range of Spanish food products. Each category is available for wholesale with flexible order quantities, private label options and mixed-pallet configurations.
Olive Oil
Spanish olive oil for wholesale.
Avocado Oil
Refined and extra virgin avocado oils, including an organic option.
Preserves
Organic fruit preserves made with agave syrup, available in eight varieties.
Sauces
Organic gazpacho, ketchup and tomato sauces for wholesale.
Olives & Artichokes
Table olives and organic artichoke hearts.
Gift Sets
Gift sets combining selected products from the We Are Bio range.
Single-origin products from three Spanish regions
Our products come from Andalusia, Extremadura and Levante — three regions with distinct soil, climate and agricultural traditions. Our olive oil is Picual from Jaén. Our sauces and preserves use tomatoes and fruit from Extremadura and the Levantine coast.
Single-origin sourcing matters for wholesale buyers because it means consistency. Same terroir, same producer, same quality profile — order after order.
Cold extraction, small batches, full traceability
Our oils are cold-pressed below 27 degrees Celsius to preserve polyphenols, aromatics and nutritional value. Preserves are slow-cooked from organic fruit with organic agave syrup — no refined sugar, no artificial sweeteners. Every batch is lab-tested for acidity, peroxide levels and microbiological safety before release.
For wholesale buyers, this translates into three things: a product that performs on the shelf, a supply chain you can audit, and quality documentation ready for your compliance team.
Certifications you can verify, not just display
Every certification we hold is audited, numbered and issued by a recognised body. Our EU Organic certification is managed by CAEM (Comite de Agricultura Ecologica de la Comunidad de Madrid) and covers the full supply chain from field to bottle. See the complete list with certificate numbers, validity dates and verification links.
EU Organic (Euro-leaf)
CAEM — Comité de Agricultura Ecológica de la Comunidad de Madrid
Certified organic under European Union Regulation (EU) 2018/848. Our products are audited annually by CAEM, the Committee for Organic Agriculture of the Community of Madrid, covering the complete supply chain from field cultivation through processing to final packaging. This certification guarantees no synthetic pesticides, no artificial fertilisers, and no GMOs at any stage of production.
Non-GMO Verified
CAEM (via EU Organic compliance)
Our organic lines are GMO-free by rule: EU Organic regulations prohibit GMOs at every stage, from seed selection and cultivation through processing and packaging, and this is covered by the CAEM audit. For every other product the non-GMO status is stated on its product page from the producer's technical sheet.
Vegan Friendly
We Are Bio (self-certification)
Vegan suitability is stated on each product page. Our oils are mechanically pressed, our preserves and sauces are made from fruit, vegetables and plant-based ingredients, and our artichokes are preserved in water and sea salt. This is a self-declared status based on the ingredient list of each product.
What wholesale buyers ask us
Our minimum order quantity depends on the product category and destination. For oils, the minimum is typically one pallet (mixed or single SKU). For preserves, sauces, and cellar products, minimums start at one case per reference. Please contact us directly for a tailored quote — we work with importers, distributors, hotels, and retail buyers across Europe and the UK.
Yes. The majority of our range carries the EU Organic (Euro-leaf) certification, audited and issued by CAEM (Comite de Agricultura Ecologica de la Comunidad de Madrid). This covers the entire supply chain from field to bottle. Our refined avocado oil is the exception — while made from the same groves, the refining process means it carries Non-GMO and Vegan certifications rather than EU Organic.
We ship throughout the European Union and the United Kingdom from our warehouse in Madrid. For destinations outside the EU, we work with specialist food logistics partners to ensure temperature-controlled transit. Shipping costs and lead times vary by destination and volume — contact us for a detailed quote including customs documentation support.
Absolutely. We encourage buyers to taste before they commit. We offer a complimentary sample box for qualified trade enquiries — typically including one oil, one preserve, and one sauce or cellar product. Samples ship from Madrid within 48 hours. Use our contact form or email info@wearebio.es with your business details and the products you are interested in.
Cold extraction means the oil is pressed at temperatures below 27°C (the EU legal threshold). Our olive oil is pressed at 24°C, and our avocado oils below 40°C. Lower temperatures preserve the volatile aromatics, polyphenols, and antioxidants that heat would destroy. The result is an oil with more character, more nutrition, and a shorter shelf life — a trade we make gladly.
Our preserves are made with organic fruit, organic agave syrup and pectin. We use no refined sugar, no glucose syrup, no fructose concentrates and no artificial sweeteners. Agave syrup provides a lower glycaemic index than cane sugar while allowing the fruit flavour to lead. The result is a preserve with less sweetness than conventional jam but far more fruit character. They pair beautifully with cheese, toast, and charcuterie.
Start a conversation
Whether you are sourcing Spanish food for a retail chain, building a distribution portfolio or stocking a hotel kitchen, we would like to hear from you. Request our wholesale catalogue, ask for a tailored quote, or tell us what you are looking for — we respond to every enquiry personally within two working days.
Tell us about your business and what you need. A member of our team will reply within two working days with a catalogue, quote or answers to your questions.