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Extra Virgin Olive Oil — 1
Extra Virgin Olive Oil — 2
Extra Virgin Olive Oil — 3
Extra Virgin Olive Oil — 4
Extra Virgin Olive Oil — 5
Extra Virgin Olive Oil — 6

Extra Virgin Olive Oil

Cold-pressed Picual · Jaen, Andalusia

· Non-GMO· Vegan
Volume
250 ml / 500 ml
Format
Dark glass · cork-capped pourer
Origin
Jaen, Andalusia, Spain
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About this product

Origin, process, intent

Single-origin Picual extra virgin olive oil from third-generation groves in Jaen, Andalusia. The olives are picked in the first week of October, when the skin is still turning from green to violet and the acidity is at its lowest. They reach the mill the same afternoon and are pressed at 24°C — never warmer — so the aromatics stay in the oil rather than in the air. What you pour is bright, peppery, and alive.

Key characteristics

Key Features

  • 01Single-origin Picual from a third-generation grove
  • 02Cold-extracted at 24°C within six hours of harvest
  • 03Decanted by gravity, bottled in dark glass
  • 04Early October harvest for lowest acidity
  • 05Available in 250 ml and 500 ml formats
Ingredients

100% extra virgin olive oil (Picual). Acidity 0.2%. No trans fats, preservatives, colorants or additives. GMO-free.

Nutrition

Per 100 ml

Energy
3 700 kJ / 900 kcal
Fat
100 g
of which saturates
13 g
Carbohydrates
0 g
of which sugars
0 g
Protein
0 g
Salt
0 g
Tasting Notes

On the senses

Nose
Freshly cut grass, green almond, a whisper of tomato leaf.
Palate
Artichoke heart, green apple skin, a clean bitterness that arrives late.
Finish
The Picual signature: a warm, peppery tingle at the back of the throat, long and clean.
Gallery

In more detail

Extra Virgin Olive Oil — 2
Extra Virgin Olive Oil — 3
Extra Virgin Olive Oil — 4
Extra Virgin Olive Oil — 5
Extra Virgin Olive Oil — 6

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