Gazpacha Olives
Traditional Andalusian recipe · 280 g
- Volume
- 280 g
- Format
- Glass jar
- Origin
- Andalusia, Spain
About this product
Origin, process, intent
A traditional Andalusian preparation of table olives marinated with garlic, gherkins, and carrot in a seasoned brine. The gazpacha style is a classic of southern Spain — olives served the way they appear on every tapas counter from Seville to Cadiz.
Key characteristics
Key Features
- 01Conventional product — not EU Organic certified
- 02Traditional Andalusian gazpacha-style recipe
- 03Marinated with garlic, gherkins, and carrot
- 04Classic tapas preparation
- 05Glass jar
Ingredients
Olives (82%), garlic (6%), gherkins (6%), carrot (6%). Brine: water, salt (4.8%), flavour enhancers E-621/E-631 (1.5%), antioxidant E-300, preservatives E-202/E-211 (3%), flavouring E-627 (4.5%). Calibre 240–260, first grade.
Nutrition
Per 100 g
- Energy
- 307 kJ / 73 kcal
- Fat
- 5.6 g
- of which saturates
- 0.9 g
- Carbohydrates
- 6.5 g
- of which sugars
- 2.6 g
- Protein
- 1.7 g
- Salt
- 4.1 g
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