Manzanilla Olives
The classic Seville green · 280 g
- Volume
- 280 g
- Format
- Glass jar
- Origin
- Seville, Andalusia, Spain
About this product
Origin, process, intent
The olive Spain gave the world. Round, pale green, firm but giving — the Manzanilla is the table olive against which others are measured. Ours are from the groves around Seville, brined slowly in the traditional Sevillian style over several weeks, and kept whole with the stone.
Key characteristics
Key Features
- 01Conventional product — not certified organic
- 02Classic Seville Manzanilla variety
- 03Traditional Sevillian slow-brine
- 04Whole olives with stone
- 05No preservatives
- 06Hand-sorted at harvest
Ingredients
Manzanilla olives (78%), brine: water, salt, flavour enhancer E-621 (0.83%), citric acid E-330 (0.83%), antioxidant E-300 (0.83%), preservative E-202 (0.83%), garlic powder (0.83%), I+G (0.83%). Calibre 240–260, first grade.
Nutrition
Per 100 g
- Energy
- 695 kJ / 166 kcal
- Fat
- 16.7 g
- of which saturates
- 2.6 g
- Carbohydrates
- 1 g
- of which sugars
- 0 g
- Protein
- 0.8 g
- Salt
- 3.7 g
Gallery
In more detail
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