Olives

Manzanilla olives have a dense texture, a classic bitter-salty taste and a characteristic subtle flavor. It is a timeless classic that is appreciated in cooking. This kind of olives is ideal as a standalone appetizer, but can also be an ingredient in other dishes. Green olives of the first category in combination with other products enhance their flavor, create new textures and modern sounds of exquisite flavors.

During production these olives are not subjected to heat treatment and are pickled according to a unique recipe, so they retain their original color, all their nutrients and have a first-class taste.