Our extra virgin olive oil is pressed from groves in Jaén, Córdoba and Sevilla — where Picual, Hojiblanca and Arbequina varieties have been cultivated for centuries under a dry, luminous sun.
Where our avocados are grown. Slow-ripened, hand-picked, pressed within hours. It is one of the few places in Europe where avocado farming sits inside an organic tradition.
Home to our stone fruit, our tomatoes and our artichokes. The sea softens the summer; the mountains hold the night cool. It is a land that makes fruit dense and bright.
Olives in late autumn. Avocados through winter and spring. Stone fruit through the Mediterranean summer. The calendar of the house follows the calendar of the land.
Olive oil · Andalusia
Picual, Hojiblanca, Arbequina.
Avocados · Subtropical south
Hand-picked, pressed within hours.
Stone fruit, tomato, artichoke
Dense fruit, bright days.
