Olive Oil · Andalusia
Extra Virgin Olive Oil — House Bottle
Cold-pressed · Andalusia · 500 ml
The object
The bottle we keep within reach on our own table. Same grove as the small format, same October harvest, same 24°C press — only more of it, for the kitchens that cook every day. It is the oil we reach for when a dish asks for one ingredient to do all the speaking.
Origin
Jaén, eastern Andalusia. Early October harvest. Third-generation family grove of Picual olives.
Craft
Hand-sorted at dawn. Milled within six hours. Cold-extracted at 24°C. Settled by gravity. Bottled in dark glass.
Tasting notes
- Nose
- green grass, artichoke, a quiet mineral note.
- Palate
- round at first, then bright — green almond, fresh tomato leaf, a clean bitterness.
- Finish
- long, peppery, warming — the mark of a good Picual.
Suggested use
- The everyday oil for a Spanish kitchen.
- Finish soups at the table, not in the pan.
- Pour generously over ripe tomatoes and flaked salt.
- Baste roasted vegetables in the last five minutes.
- Keep within arm's reach of the stove.
Composition
100% organic extra virgin olive oil (Picual).
Nutritional values (per 100 ml)
| Energy | 3 700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| — saturates | 14 g |
| — monounsaturates | 73 g |
| — polyunsaturates | 9 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Free from
- Added sugar
- Gluten
- Palm oil
- Preservatives
- GMO
Volume & vessel
500 ml · dark glass · cork-capped pourer.
Certifications
- EU Organic (Euro-leaf)
- Non-GMO verified
- Vegan-friendly
