Cellar · Andalusia
Manzanilla Olives
The classic Seville green · 280 g
The object
The olive Spain gave the world. Round, pale green, firm but giving — the Manzanilla is the table olive against which others are measured. Ours are from the groves around Seville, brined slowly, and kept whole with the stone.
Origin
Seville province, Andalusia.
Craft
Hand-sorted at harvest. Brined in the traditional Sevillian style over several weeks. Jarred whole in brine.
Tasting notes
- Nose
- fresh brine, green leaf.
- Palate
- buttery, rounded, with a gentle bitterness.
- Finish
- long, clean, saline.
Pairing
- With a cold fino sherry.
- Beside a slice of tortilla.
- In a dirty martini.
- Stuffed with an anchovy on a toothpick.
- At room temperature, not straight from the fridge.
Composition
Organic Manzanilla olives, water, sea salt.
Nutritional values
Available upon request.
Free from
- Added sugar
- Gluten
- Palm oil
- Preservatives
- GMO
Volume & vessel
280 g drained · glass jar.
