Avocado Oil · Málaga
Organic Extra Virgin Avocado Oil
Certified Organic · Cold-pressed · Málaga · 250 ml
The object
The same Málaga coast, the same cold press — but from groves that carry full EU Organic certification from soil to bottle. No synthetic fertiliser ever touched the tree, no chemical ever touched the fruit. The oil is dense, grassy, and slightly more vivid than its sibling: the vegetable conviction of fruit grown the old way.
Origin
Certified organic groves, Axarquía, Málaga. Hand-picked at full ripeness.
Craft
De-stoned and pulped by hand. Cold-pressed below 40°C. Unfiltered. Bottled in dark glass under inert atmosphere to preserve freshness.
Tasting notes
- Nose
- cut grass, fig leaf, green almond.
- Palate
- dense, herbaceous, long — avocado concentrated into oil.
- Finish
- clean, faintly grassy, no bitterness.
Suggested use
- The oil for those who buy the best version of one thing.
- Finish a raw fish tartare with sea salt and lime.
- Dress a salad of young leaves and goat's curd.
- Drizzle over steamed white asparagus.
- Offer it, at the table, in a small jug.
Composition
100% certified organic extra virgin avocado oil.
Nutritional values (per 100 ml)
| Energy | 3 700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| — saturates | 12 g |
| — monounsaturates | 70 g |
| — polyunsaturates | 13 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Free from
- Added sugar
- Gluten
- Palm oil
- Preservatives
- GMO
- Trans fats
Volume & vessel
250 ml · dark glass · pourer cap.
Certifications
- EU Organic (Euro-leaf)
- Non-GMO verified
- Vegan-friendly
